We are one of Kenya’s oldest frozen foods manufacturer currently supplying all the major hotels and restaurants in the country.
Sous Chef Ltd has over the last 30 years been serving most leading hotels, restaurants and caterers in Kenya regularly with their mouth watering, high quality foods.
They are known for tantalizing taste buds at cocktail parties, events, weddings and conferences.
ISO 22000 certified, Halal with dedicated areas to prepare vegetarian and non-vegetarian foods to prevent any cross-contamination, Sous Chef is a one stop shop for everything food.
Our Food Policy
Strict adherence to hygiene and sanitation policies and processes is at the core of our every food manufacturing process. PPE equipment is compulsory at any given time and extra precaution has been put into place to take care of COVID-19 measures. Regular audits are carried out with our suppliers to always ensure fresh, quality products are used in our foods.
Our Core Values
To continuously supply premium quality food products to the Kenyan and wider African market through various channels, backed by a fully trained and experienced team able to deliver superior levels of customer service.
They All Love Our Food
We value the people who craft our food
with so much love and dedication, and that love definitely oozes out in every bite you take.